|
Journal References
|
Experimental Conditions
|
0.0
to
0.09
|
0.09
to
0.17
|
0.17
to
0.3
|
0.3
to
0.5
|
More
than
0.5
|
|
Swanson and Fox (2007)
|
Fresh wet weight of Sugar kelp (Saccharina latissima) growing for 55 days was determined under normal pH (~8.09) and low UVB (0.08 Wm-2) conditions during the juvenile to late-juvenile stage. Tank temperatures ranged from 11 to 15°C and salinity ranged from 31.2 to 32 ppt. Reduced pH values were obtained by bubbling CO2 enriched air into the experiment tanks.
|
|
|
|
|
0.45
|
|
Swanson and Fox (2007)
|
Fresh wet weight of Sugar kelp (Saccharina latissima) growing for 55 days was determined under low pH (~7.58) and low UVB (0.25 Wm-2) conditions during the juvenile to late-juvenile stage. Tank temperatures ranged from 11 to 15°C and salinity ranged from 31.2 to 32 ppt. Reduced pH values were obtained by bubbling CO2 enriched air into the experiment tanks.
|
|
|
|
|
0.88
|
|
Swanson and Fox (2007)
|
Ellipsoid surface area of Sugar kelp (Saccharina latissima) growing for 55 days was determined under normal pH (~8.09) and low UVB (0.08 Wm-2) conditions during the juvenile to late-juvenile stage. Tank temperatures ranged from 11 to 15°C and salinity ranged from 31.2 to 32 ppt. Reduced pH values were obtained by bubbling CO2 enriched air into the experiment tanks.
|
|
|
|
|
0.47
|
|
Swanson and Fox (2007)
|
Ellipsoid surface area of Sugar kelp (Saccharina latissima) growing for 55 days was determined under low pH (~7.58) and low UVB (0.25 Wm-2) conditions during the juvenile to late-juvenile stage. Tank temperatures ranged from 11 to 15°C and salinity ranged from 31.2 to 32 ppt. Reduced pH values were obtained by bubbling CO2 enriched air into the experiment tanks.
|
|
|
|
|
0.78
|
